Prepare, garnish, and present food items according to recipes while maintaining kitchen stations and equipment. Ensure proper product rotation, stock management, and adherence to health and cleaning standards.

Requirements

Requires one year of food service experience and a valid food handlers permit. A high school diploma and strong English communication skills are preferred.

Experience

0 to 2 years

Education

high school

Working hours

40 hours per week

Job type

Full-time

Work arrangement

On-site

Skills

Food Preparation
Portion Control
Kitchen Set-up
Inventory Management
Food Safety
Equipment Maintenance
Customer Service
Communication

Benefits

Medical Benefits
Dental Benefits
Free Employee Parking
Employee Meal Plan

Pay amount

21.17

Pay currency

CAD

Pay period

HOUR

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Prep Cook
Food Handlers Permit
Portion Control
Kitchen Maintenance
Health Standards
Brand Certification
Hospitality
Food and Beverage

Original job description

$21.17 / hour
Comprehensive Medical and Dental Benefits for Full-Time Employees
Free Employee Parking
Employee Meal Plan

SSP Canada operates multiple restaurants inside the Victoria International Airport, including: Spinnakers on the Fly, Fresh Cup, and Tim Hortons

Here are a few things to expect as a Prep Cook at SSP Canada:

Understand that our guest is our #1 priority.
Greet guests in a courteous and friendly manner (where applicable).
Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
Handles, stores, and rotates all products properly.
Follow and complete all items required as listed on shift prep-sheet.
Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
Complete opening, on-going, and closing checklists as required.
Inform the manager immediately of product shortages.
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.
Other duties as assigned.

Skills

One year experience working in food service environment is essential.
High school diploma preferred.
Verbal and written communication is essential. Able to read, speak, and understand the Englishlanguage in order to communicate with guests and take orders.
Experience in dealing with problems involving customer service.
Food handlers permit as required by law.
Brand Certification as required.

Diversity and Inclusion is a priority at SSP.  We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities.  We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.

Apply by Sep 17, 2026

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Details last changed Sep 16, 2026. About these details

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