Responsibilities
Prepare, garnish, and present food according to recipes and portion standards while maintaining kitchen supplies, perishables, equipment, and work areas. Complete shift checklists and cleaning tasks, report shortages, and coordinate with the manager to ensure the kitchen is properly set up and duties are completed.
Requirements
One year of experience in a food service environment is essential, and a high school diploma is preferred. Strong verbal and written communication, English proficiency for guest interactions, customer-service problem-solving experience, and any legally required food handler permit or brand certification are expected.
