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Thaï Express

food service supervisor

Hinton, AB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Oct 23, 2026
Posting language: English
Posted: Jun 6, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy
Odours
Wet/damp
Hot

Work setting

Restaurant

Responsibilities

Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Additional information

Security and safety

Bondable

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Standing for extended periods
Walking
Attention to detail

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

Provides awareness training to employees to create a welcoming work environment for Veterans

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

Provides staff with awareness training to create a welcoming work environment for mature workers

Supports for visible minorities

Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Apply About employer

More about this job

Responsibilities

Establish work schedules, requisition supplies, and supervise and train staff who prepare and portion food. Maintain operational records and reports, ensure food and service meet quality standards, and address customer complaints.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role is on-site in a fast-paced restaurant environment and requires working under pressure, standing for extended periods, walking, and attention to detail.

Skills

Staff Supervision
Staff Training
Work Scheduling
Food and Kitchen Supply Requisition
Food Preparation Coordination
Sanitation Procedures
Safety Procedures
Quality Control
Customer Complaint Resolution
Inventory Recordkeeping
Sales and Wastage Recordkeeping
Report Preparation
Attention to Detail

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Food Service
Food Preparation
Staff Supervision
Staff Training
Work Scheduling
Food and Kitchen Supplies
Sanitation
Workplace Safety
Quality Control
Customer Complaints
Stock Records
Repair Records
Sales Records
Wastage Records
Report Preparation
Fast-Paced Environment
Bondable

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