At a glance
Automatically prepared from the listing. Check the original description for the full requirements.
Jump to the original descriptionResponsibilities
The Food Service Worker performs routine tasks including food preparation, portioning, and meal service to patients and customers. They are also responsible for cleaning and sanitizing equipment, dishes, and serving areas to maintain high standards.
Requirements
Candidates must have completed Grade 10 or equivalent and be physically capable of lifting up to 46lbs and moving meal carts up to 250lbs. Preferred qualifications include customer service experience, food service experience, and relevant certifications like Food Safe or WHMIS.
Education
- high school
- professional certificate
Working hours
40 hours per week
Skills
- Food preparation
- Meal service
- Sanitization
- Inventory management
- Customer service
- First in-first out procedures
- Industrial food service equipment
- Whmis training
- Food safety
Visa sponsorship
Not detected in the job text
Categories
- Healthcare
- Food & Beverage
- Hospitality
Keywords
- Food Service
- Nutrition
- Patient Care
- Food Preparation
- Sanitization
- Inventory Management
- First In-First Out
- Industrial Equipment
- Food Safe Certificate
- Whmis
- Hospital
- Long Term Care
- Meal Service
- Customer Service
Original job description
Your Opportunity:
Imagine a supportive employer, fantastic work-life balance, and the opportunity to make a difference in your community. With Alberta Health Services (AHS), you can have all of that and more. As a Food Service Worker you have the opportunity to make a significant impact on patient and resident focused health care as a dedicated member of the Nutrition Food Service (NFS) team. NFS is a provincial service that is committed to providing nutritious, healthy, high quality meal service to patients, residents, staff, visitors and the community. This position will be accountable for performing a variety of tasks to ensure a quality patient, resident and customer experience.
Description:
As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.
Classification: Food Service I Union: AUPE GSS Unit and Program: Patient Food Services Primary Location: Rimbey Hospital & Care Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.00 Posting End Date: 23-SEP-2026 Employee Class: Casual/Relief Date Available: 03-OCT-2026 Hours per Shift: Varies Length of Shift in weeks: Varies Shifts per cycle: Varies Shift Pattern: Days, Evenings, Nights, Weekends, On Call Days Off: Other Minimum Salary: $22.05 Maximum Salary: $23.69 Vehicle Requirement: Not Applicable
Required Qualifications:
Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.
Additional Required Qualifications:
As required.
Preferred Qualifications:
Customer service experience. Food service experience. Experience in a hospital or long term care environment. Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing “First in- First Out” procedures. Experience with Industrial Food Service Equipment. Food Safe Certificate or equivalent. WHMIS training.
