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Aramark Canada

Grill cook

Chalk River, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 20, 2026
Posting language: English
Posted: Oct 21, 2026

Original job description

Job Description

The Grill Cook is responsible for preparing and cooking menu items on the grill station while maintaining food quality, safety, and presentation standards. The Grill Cook works efficiently in a fast-paced environment, ensuring guest orders are prepared accurately and delivered in a timely manner.

Job Responsibilities

Prepare and cook meats, burgers, sandwiches, chicken, and other grilled menu items according to recipes and standards.
Operate grills, fryers, and other kitchen equipment safely and efficiently.
Ensure all food is prepared and presented to company standards.
Monitor cooking times, temperatures, and product quality.Maintain cleanliness and organization of the grill station and kitchen areas.
Follow food safety, sanitation, and health regulations at all times.
Stock and rotate food products using FIFO (First In, First Out) practices.
Assist with food preparation, portioning, and inventory management.Communicate effectively with kitchen and front-of-house team members.

Qualifications

Previous grill cook or line cook experience preferred.
Food Handler Certification preferred (or willingness to obtain).Knowledge of food safety and sanitation practices.
Ability to work in a fast-paced environment and handle multiple orders simultaneously.
Strong attention to detail and commitment to food quality.
Ability to work flexible hours, including evenings, weekends, and holidays.

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More about this job

Responsibilities

Prepare and cook grilled menu items to recipe, quality, safety, and presentation standards while operating kitchen equipment safely. Maintain an organized and sanitary station, rotate and stock products, assist with preparation and inventory, and coordinate with kitchen and front-of-house teams.

Requirements

Previous grill cook or line cook experience is preferred, as is a Food Handler Certification or willingness to obtain one. Candidates should know food safety and sanitation practices, work effectively in a fast-paced environment, pay close attention to detail, and be available for flexible shifts including evenings, weekends, and holidays.

Skills

Grilling
Food Preparation
Kitchen Equipment Operation
Food Safety
Sanitation
Food Quality Control
Time and Temperature Monitoring
Kitchen Cleanliness
FIFO Stock Rotation
Portioning
Inventory Management
Team Communication
Multitasking
Attention to Detail

Visa sponsorship

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Keywords

Grill Cook
Line Cook
Grill Station
Grilled Menu Items
Meats
Burgers
Sandwiches
Chicken
Grills
Fryers
Kitchen Equipment
Recipes
Food Quality
Food Presentation
Food Safety
Sanitation
Health Regulations
Cooking Times
Cooking Temperatures
FIFO
Food Stock Rotation
Food Preparation
Portioning
Inventory Management
Food Handler Certification
Front-of-House Coordination

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