Grill cook
- Chalk River, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Job Description
The Grill Cook is responsible for preparing and cooking menu items on the grill station while maintaining food quality, safety, and presentation standards. The Grill Cook works efficiently in a fast-paced environment, ensuring guest orders are prepared accurately and delivered in a timely manner.
Job Responsibilities
The Grill Cook is responsible for preparing and cooking menu items on the grill station while maintaining food quality, safety, and presentation standards. The Grill Cook works efficiently in a fast-paced environment, ensuring guest orders are prepared accurately and delivered in a timely manner.
Job Responsibilities
- Prepare and cook meats, burgers, sandwiches, chicken, and other grilled menu items according to recipes and standards.
- Operate grills, fryers, and other kitchen equipment safely and efficiently.
- Ensure all food is prepared and presented to company standards.
- Monitor cooking times, temperatures, and product quality.Maintain cleanliness and organization of the grill station and kitchen areas.
- Follow food safety, sanitation, and health regulations at all times.
- Stock and rotate food products using FIFO (First In, First Out) practices.
- Assist with food preparation, portioning, and inventory management.Communicate effectively with kitchen and front-of-house team members.
- Previous grill cook or line cook experience preferred.
- Food Handler Certification preferred (or willingness to obtain).Knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment and handle multiple orders simultaneously.
- Strong attention to detail and commitment to food quality.
- Ability to work flexible hours, including evenings, weekends, and holidays.
More about this job
Responsibilities
Prepare and cook grilled menu items to recipe, quality, safety, and presentation standards while operating kitchen equipment safely. Maintain an organized and sanitary station, rotate and stock products, assist with preparation and inventory, and coordinate with kitchen and front-of-house teams.
Requirements
Previous grill cook or line cook experience is preferred, as is a Food Handler Certification or willingness to obtain one. Candidates should know food safety and sanitation practices, work effectively in a fast-paced environment, pay close attention to detail, and be available for flexible shifts including evenings, weekends, and holidays.
Skills
- Grilling
- Food Preparation
- Kitchen Equipment Operation
- Food Safety
- Sanitation
- Food Quality Control
- Time and Temperature Monitoring
- Kitchen Cleanliness
- FIFO Stock Rotation
- Portioning
- Inventory Management
- Team Communication
- Multitasking
- Attention to Detail
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Security & Safety
Keywords
- Grill Cook
- Line Cook
- Grill Station
- Grilled Menu Items
- Meats
- Burgers
- Sandwiches
- Chicken
- Grills
- Fryers
- Kitchen Equipment
- Recipes
- Food Quality
- Food Presentation
- Food Safety
- Sanitation
- Health Regulations
- Cooking Times
- Cooking Temperatures
- FIFO
- Food Stock Rotation
- Food Preparation
- Portioning
- Inventory Management
- Food Handler Certification
- Front-of-House Coordination