Chef jobs in Canada

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Sep 18, 2026

Hiring at a glance

View jobs

Open jobs: 698
Employers: 234

Advertised starting pay

Average starting payCAD / hour: $23.85Across 40 listings
Average starting payCAD / year: $67,217Across 35 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%3 listings
Hybrid: 6%40 listings
On-site: 94%655 listings

Employers hiring include Starbucks Coffee Company (90), JOEY Restaurants (38), JOEY Restaurant Group (37).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

Save this search

Added 1 hour ago
Chef Manager
Cook
Hudson Heights, QC
Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Added 1 hour ago
Executive Chef
Cook
NS · WINDSOR, NS
Full-time
Added 2 hours ago
Chef De Partie
The Five Fishermen Restaurant & Grill
Halifax, NS
Full-time
Added 2 hours ago
Chef(fe) de marque, Vaccins pneumococciques / Brand Manager, Pneumococcal Vaccines
Merck Canada
Kirkland, QC
Full-time
Relevant du Chef de marque principal, Vaccins pneumococciques, le ou la Chef(fe) de marque, Vaccins pneumococciques sera responsable de l’élaboration et de la mise en œuvre de la stratégie…
Added 3 hours ago
Chef de Cuisine - Maison Selby
Oliver & Bonacini
Toronto, ON
Full-time
Added 3 hours ago
Chef Manager, Full Time
Cook
Fredericton, NB
Full-time
We are seeking an experienced and motivated Chef Manager to lead our busy school cafeteria lunch program. The successful candidate will be responsible for planning, preparing, and serving…
Added 4 hours ago
Chef(fe) de marque, Vaccins pneumococciques / Brand Manager, Pneumococcal Vaccines
Merck
Kirkland, QC
Full-time
Relevant du Chef de marque principal, Vaccins pneumococciques, le ou la Chef(fe) de marque, Vaccins pneumococciques sera responsable de l’élaboration et de la mise en œuvre de la stratégie…
Added 6 hours ago
Chef(fe) de marque, Vaccins pneumococciques / Brand Manager, Pneumococcal Vaccines
MSD
Kirkland, QC
Full-time
Relevant du Chef de marque principal, Vaccins pneumococciques, le ou la Chef(fe) de marque, Vaccins pneumococciques sera responsable de l’élaboration et de la mise en œuvre de la stratégie…
Added 7 hours ago
Chef de Partie= Pastry
Marriott
Calgary, AB
Full-time
Added 19 hours ago
Executive Chef
Delta Hotels and Resorts®
Quebec, QC
Full-time
Added 19 hours ago
Executive Chef – Picture Butte
Cattlemen's Chophouse
Picture Butte, AB
Full-time
We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary…
Added 19 hours ago
Executive Chef – Taber
Cattlemen's Chophouse
Taber, AB
Full-time
We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary…
Added 20 hours ago
Chef
House of McGrath
Toronto, ON
Full-time
We are seeking an experienced and dynamic Chef to join our culinary team at House of McGrath. The ideal candidate will possess extensive kitchen experience, and a passion for delivering…
Added 20 hours ago
Executive Chef, Gordon Ramsay Steak - River Rock Casino Resort
Lahal Management LP
Richmond, BC
$100,000 to $120,000 CAD / year
Full-time
At Gordon Ramsay Steak, every plate carries the legacy of one of the world’s most influential culinary icons. Chef Gordon Ramsay’s exacting standards, relentless pursuit of perfection, and…
Added 22 hours ago
Executive Chef - Full Time
Compass Group Canada
Winnipeg, MB · Dugald, MB
Full-time
Added 23 hours ago
Chef de Parti
TO LIVE
Toronto, ON
Up to $22.78 CAD / hour
Part-time
TO Live’s Patron and Events Services department is currently accepting applications for the role of Chef de Parti.
Added 1 day ago
Chef / Kitchen Manager
Berezan Hospitality Group
Castlegar, BC
$58,000 to $60,000 CAD / year
Full-time
We're looking for a hands-on Chef / Kitchen Manager to lead our kitchen operation at Chances Castlegar.
Added 1 day ago
Assistant Chef Manager
Farm Boy Inc.
Hamilton, ON
From $20.5 CAD / hour
Full-time
Added 1 day ago
Assistant Chef Manager
Farm Boy Inc.
Hamilton, ON
$20.5 CAD / hour
Full-time
Added 1 day ago
Chef de Parti
TO Live
Toronto, ON
$22.78 CAD / hour
Full-time
TO Live’s Patron and Events Services department is currently accepting applications for the role of Chef de Parti.
Added 1 day ago
Chef de Partie
Canada's National Ballet School
Toronto, ON
Full-time
NBS is excited to invite applications for the full-time, permanent position of Chef de Partie to join our Food Services team. If you’re an organized, hands-on leader with strong culinary…
Added 1 day ago
Executive Chef
Marriott
Quebec, QC
Full-time
executive chef
Savoy's South Indian Kitchen
AB · Edmonton, AB
Full-time
Supervise activities of specialist chefs, chefs, cooks and o
chef de quart - Store# 82798, LE CARTIER - SHERBROOKE & PEEL
Starbucks Coffee Company
Montreal, QC
Full-time
Chef
Roman Catholic Diocese of Hamilton, Ontario
Ancaster, ON
Full-time
Mount Mary Immaculate Retreat Centre is looking for a full-time (40 hours/week) Chef. Reporting to the Retreat Centre Director, this position offers a competitive rate of pay and requires a…

Berezan Hospitality Group

Chef / Kitchen Manager

Castlegar, BC, Canada

Pay: $58,000 to $60,000 CAD / year
Job type: Full-time

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At a glance

Automatically prepared from the listing. Check the original description for the full requirements.

Jump to the original description

Responsibilities

The Chef/Kitchen Manager will lead daily kitchen operations, ensuring high standards of food quality, presentation, and consistency. They are responsible for managing inventory, controlling food costs, and training the kitchen team to maintain efficient service.

Requirements

Candidates must have at least 2 years of kitchen leadership experience and a valid FoodSafe Level 2 certification. The role requires strong communication skills, the ability to pass a criminal record check, and a hands-on approach to kitchen management.

Experience

2 to 5 years

Education

professional certificate

Working hours

40 hours per week

Work arrangement

On-site

Skills

Kitchen management
Team leadership
Food safety
Inventory control
Menu planning
Staff training
Cost control
Supplier management
Scheduling
Performance management
Food quality assurance
Sanitation
Communication
Problem solving

Benefits

Medical benefits
Dental benefits
RRSP matching
DPSP matching
Staff discounts
Paid volunteer time
Bonus program

Visa sponsorship

Not detected in the job text

Keywords

Chef
Kitchen Manager
FoodSafe
Inventory Management
Food Costing
Staff Scheduling
Hospitality
Gaming
Banquets
Menu Development
Red Seal
GPEB
Kitchen Operations
Waste Management
Leadership
Coaching
Sanitation
Quality Control

Original job description

About the Opportunity

We're looking for a hands-on Chef / Kitchen Manager to lead our kitchen operation at Chances Castlegar.

This is an opportunity for an experienced kitchen leader to take ownership of day-to-day kitchen operations, lead and develop a team, and help maintain and improve our food program. You'll work closely with the Food & Beverage Manager to deliver consistent, high-quality food and smooth service across regular operations, promotions, events, and banquets.

Salary: $58,000–$60,000 per year + bonus program

About Chances Castlegar

Chances Castlegar is a busy gaming and entertainment destination with a food operation focused on providing great food and service in a fast-paced, guest-driven environment.

We're part of Berezan Hospitality Group, a family-run BC company operating across hospitality, gaming, liquor retail, accommodations, and mountain recreation.

We believe in creating supportive teams where people can grow their careers and make a meaningful contribution to the business.

What You'll Do

Lead the day-to-day kitchen operation and keep service running smoothly
Maintain high standards for food quality, presentation, consistency, and portion control
Lead, train, coach, and develop kitchen team members
Support menu planning, specials, promotions, and seasonal offerings
Manage ordering, inventory, receiving, and supplier relationships
Monitor food costs, waste, and kitchen efficiencies
Support scheduling and staffing decisions based on business levels and events
Ensure compliance with FoodSafe, health, safety, and sanitation requirements
Work with the Food & Beverage Manager on banquets, promotions, and special events
Provide coaching and support with performance management when required
Identify opportunities to improve kitchen efficiency, reduce waste, and support revenue growth

What You Bring

2+ years of kitchen leadership, supervisory, or senior cook experience
Valid FoodSafe Level 2 certification or equivalent
Strong leadership and communication skills with a hands-on approach
Experience training, coaching, and supporting kitchen team members
Working knowledge of inventory control, purchasing, food costs, and waste management
Ability to stay organized and effective in a high-volume environment
Strong commitment to food quality, cleanliness, and safe food handling
Experience with kitchen scheduling and staffing is an asset
Red Seal certification is an asset, but not required
Must be 19+
Must be able to successfully obtain a Gaming Policy and Enforcement Branch (GPEB) criminal record check

Why You'll Like Working With Us

$58,000–$60,000 annual salary + bonus program
Company-paid medical and dental benefits after 3 months
RRSP/DPSP matching program – employee 5% contribution matched up to 1:1.6 after 6 months
Staff discounts at B's Eatery and entertainment venues
Paid volunteer time
Employee discounts at Sasquatch Mountain Resort and Urban Hostel Retreat
Opportunities for growth within Berezan Hospitality Group
Supportive, team-focused leadership environment

Schedule

This is a full-time, hands-on kitchen leadership position. The schedule will include a combination of daytime and evening shifts, with flexibility required for weekends, events, and peak business periods.

Join Our Team

If you're an experienced kitchen leader who enjoys being hands-on, developing a team, and having an impact on the day-to-day operation of a kitchen, we'd love to hear from you.

Job Type: Full-time
Work Location: In person

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