Chef jobs in Canada

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Sep 20, 2026

Hiring at a glance

View jobs

Open jobs: 699
Employers: 235

Advertised starting pay

Average starting payCAD / hour: $23.82Across 39 listings
Average starting payCAD / year: $67,217Across 35 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%3 listings
Hybrid: 6%39 listings
On-site: 94%657 listings

Employers hiring include Starbucks Coffee Company (90), JOEY Restaurants (38), JOEY Restaurant Group (37).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

Save this search

Added 19 hours ago
executive chef
Culinaria Restaurant & Events
Mississauga, ON
Full-time
Added 1 month ago
Chef De Partie, Full Time
Compass Group Canada
North Vancouver, BC
Full-time
Added 22 days ago
chef de partie
Pacific Coast Catering
Vancouver, BC
Full-time
Added 1 month ago
chef de partie
Pie Wood Fired Pizza Joint
Barrie, ON
Full-time
Added 2 days ago
Chef Manager
Compass Group Canada
Hudson, ON
Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 24 days ago
Head Chef (m/w/d)
MAMA SHELTER
Zurich, ON
Full-time
Added 5 months ago
chef
Sicilian Pasta Kitchen
Edmonton, AB
Full-time
Added 1 month ago
Executive Chef, Culinary Strategy & Member Solutions
Compass Group Canada
Mississauga, ON
Full-time
Added 4 days ago
Executive Chef
Unidine Canada
Nanaimo, BC
Full-time
As the Executive Chef at Oceanview, you’ll have the opportunity to shape the entire dining experience for a brand-new senior living community. From helping develop menus and establishing…
Added 1 day ago
Executive Chef
FoodWork
ON · Haliburton, ON
Internship
We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience.
Added 1 month ago
Chef Manager, École Mont Royal
Compass Group Canada
Mont-Royal, QC
Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 1 day ago
Executive Chef
Shannex Incorporated
Ancaster, ON
Full-time
We are searching for an Executive Chef to join our Parkland Ancaster team based in Ancaster, Ontario.
Added 2 days ago
Chef Manager, Full Time
Compass Group Canada
Fredericton, NB
Full-time
We are seeking an experienced and motivated Chef Manager to lead our busy school cafeteria lunch program. The successful candidate will be responsible for planning, preparing, and serving…
Added 1 day ago
Chef Manager
Cook
Hudson Heights, QC
Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Added 1 day ago
Executive Chef
Cook
NS · WINDSOR, NS
Full-time
Added 1 day ago
Chef(fe) de marque, Vaccins pneumococciques / Brand Manager, Pneumococcal Vaccines
Merck Canada
Kirkland, QC
Full-time
Relevant du Chef de marque principal, Vaccins pneumococciques, le ou la Chef(fe) de marque, Vaccins pneumococciques sera responsable de l’élaboration et de la mise en œuvre de la stratégie…
Added 1 day ago
Chef de Cuisine - Maison Selby
Oliver & Bonacini
Toronto, ON
Full-time
Added 1 day ago
Chef Manager, Full Time
Cook
Fredericton, NB
Full-time
We are seeking an experienced and motivated Chef Manager to lead our busy school cafeteria lunch program. The successful candidate will be responsible for planning, preparing, and serving…
Added 2 days ago
Chef(fe) de marque, Vaccins pneumococciques / Brand Manager, Pneumococcal Vaccines
Merck
Kirkland, QC
Full-time
Relevant du Chef de marque principal, Vaccins pneumococciques, le ou la Chef(fe) de marque, Vaccins pneumococciques sera responsable de l’élaboration et de la mise en œuvre de la stratégie…
Added 2 days ago
Chef(fe) de marque, Vaccins pneumococciques / Brand Manager, Pneumococcal Vaccines
MSD
Kirkland, QC
Full-time
Relevant du Chef de marque principal, Vaccins pneumococciques, le ou la Chef(fe) de marque, Vaccins pneumococciques sera responsable de l’élaboration et de la mise en œuvre de la stratégie…
Added 2 days ago
Chef de Partie= Pastry
Marriott
Calgary, AB
Full-time
Added 2 days ago
Executive Chef
Delta Hotels and Resorts®
Quebec, QC
Full-time
Added 1 month ago
Executive Chef – Picture Butte
Cattlemen's Chophouse
Picture Butte, AB
Full-time
We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary…
Added 1 month ago
Executive Chef – Taber
Cattlemen's Chophouse
Taber, AB
Full-time
We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary…
Added 2 days ago
Chef
House of McGrath
Toronto, ON
Full-time
We are seeking an experienced and dynamic Chef to join our culinary team at House of McGrath. The ideal candidate will possess extensive kitchen experience, and a passion for delivering…

Delta Hotels and Resorts®

Executive Chef

Quebec, QC, Canada

Pay: Pay Range: $85,000-$111,000 Annually
Job type: Full-time
Apply by: Oct 17, 2026
Experience: High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Posting language: English
Posted: Sep 17, 2026

Apply About employer

Applications open in a new tab.

Original job description

Additional InformationCours de cuisine obligatoireExperience en gestionAvantages sociaux (assurance , fond de pension, rabais des employés)

Job Number26120090

Job CategoryFood and Beverage & Culinary

Location690 Boul Rene Levesque Est, Quebec City, QC, Canada, G1R 5A8 VIEW ON MAP

ScheduleFull Time

Located Remotely?N

Position Type Management

Pay Range: $85,000-$111,000 Annually

Bonus Eligible: Y

Job Summary

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).

CANDIDATE PROFILE

Education And Experience

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Leading Kitchen Operations for Property

Leads kitchen management team.
Provides direction for all day-to-day operations.
Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serving as a role model to demonstrate appropriate behaviors.
Ensures property policies are administered fairly and consistently.
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Demonstrate new cooking techniques and equipment to staff.

Setting and Maintaining Goals for Culinary Function and Activities

Develops and implements guidelines and control procedures for purchasing and receiving areas.
Establishes goals including performance goals, budget goals, team goals, etc.
Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Participates in the budgeting process for areas of responsibility.
Knows and implements the brand's safety standards.

Ensuring Culinary Standards And Responsibilities Are Met

Provides direction for menu development.
Monitors the quality of raw and cooked food products to ensure that standards are met.
Determines how food should be presented, and create decorative food displays.
Recognizes superior quality products, presentations and flavor.
Ensures compliance with food handling and sanitation standards.
Follows proper handling and right temperature of all food products.
Ensures employees maintain required food handling and sanitation certifications.
Maintains purchasing, receiving and food storage standards.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Ensuring Exceptional Customer Service

Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
Interacts with guests to obtain feedback on product quality and service levels.
Responds to and handles guest problems and complaints.
Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.
Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
Ensures employees are treated fairly and equitably.
Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.
Administers the performance appraisal process for direct report managers.
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
Observes service behaviors of employees and provides feedback to individuals and or managers.
Manages employee progressive discipline procedures for areas of responsibility.
Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.

Additional Responsibilities

Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Analyzes information and evaluating results to choose the best solution and solve problems.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Delta Hotels Quebec takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email [email protected] and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply About employer

More about this job

Responsibilities

The Executive Chef is responsible for overseeing all daily kitchen operations, including menu development, food quality, and staff management. They must ensure compliance with sanitation standards while maximizing financial performance and guest satisfaction.

Requirements

Candidates must possess either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership, financial management, and food safety knowledge are required.

Skills

Culinary management
Menu development
Food safety
Sanitation standards
Staff supervision
Budgeting
Purchasing
Inventory management
Quality control
Customer service
Coaching
Performance management
Conflict resolution
Food preparation
Team leadership

Benefits

Health insurance
Pension fund
Employee discount

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary
Food and Beverage
Kitchen Operations
Menu Development
Sanitation
Food Safety
Budgeting
Purchasing
Staff Management
Hospitality
Banquets
Room Service
Performance Appraisal
Quality Assurance
Inventory Control
Leadership
Coaching
Customer Service
Management

Report this job