Chef jobs in Canada

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Sep 20, 2026

Hiring at a glance

View jobs

Open jobs: 698
Employers: 234

Advertised starting pay

Average starting payCAD / hour: $23.82Across 39 listings
Average starting payCAD / year: $67,217Across 35 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%3 listings
Hybrid: 6%39 listings
On-site: 94%656 listings

Employers hiring include Starbucks Coffee Company (89), JOEY Restaurants (38), JOEY Restaurant Group (37).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

Save this search

Added 19 mins ago
executive chef
Ma-Ro Catering | Food + Events
Toronto, ON · North York, ON
Full-time
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executive chef
Culinaria Restaurant & Events
Mississauga, ON
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Compass Group Canada
North Vancouver, BC
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Vancouver, BC
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chef de partie
Pie Wood Fired Pizza Joint
Barrie, ON
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Chef Manager
Compass Group Canada
Hudson, ON
Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 24 days ago
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MAMA SHELTER
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Edmonton, AB
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Mississauga, ON
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Added 4 days ago
Executive Chef
Unidine Canada
Nanaimo, BC
Full-time
As the Executive Chef at Oceanview, you’ll have the opportunity to shape the entire dining experience for a brand-new senior living community. From helping develop menus and establishing…
Added 1 day ago
Executive Chef
FoodWork
ON · Haliburton, ON
Internship
We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience.
Added 1 month ago
Chef Manager, École Mont Royal
Compass Group Canada
Mont-Royal, QC
Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 1 day ago
Executive Chef
Shannex Incorporated
Ancaster, ON
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We are searching for an Executive Chef to join our Parkland Ancaster team based in Ancaster, Ontario.
Added 2 days ago
Chef Manager, Full Time
Compass Group Canada
Fredericton, NB
Full-time
We are seeking an experienced and motivated Chef Manager to lead our busy school cafeteria lunch program. The successful candidate will be responsible for planning, preparing, and serving…
Added 2 days ago
Chef Manager
Cook
Hudson Heights, QC
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Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
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Kirkland, QC
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Toronto, ON
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Chef Manager, Full Time
Cook
Fredericton, NB
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We are seeking an experienced and motivated Chef Manager to lead our busy school cafeteria lunch program. The successful candidate will be responsible for planning, preparing, and serving…
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Chef(fe) de marque, Vaccins pneumococciques / Brand Manager, Pneumococcal Vaccines
Merck
Kirkland, QC
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Relevant du Chef de marque principal, Vaccins pneumococciques, le ou la Chef(fe) de marque, Vaccins pneumococciques sera responsable de l’élaboration et de la mise en œuvre de la stratégie…
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Chef(fe) de marque, Vaccins pneumococciques / Brand Manager, Pneumococcal Vaccines
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Kirkland, QC
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Relevant du Chef de marque principal, Vaccins pneumococciques, le ou la Chef(fe) de marque, Vaccins pneumococciques sera responsable de l’élaboration et de la mise en œuvre de la stratégie…
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Marriott
Calgary, AB
Full-time
Added 2 days ago
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Delta Hotels and Resorts®
Quebec, QC
Full-time
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Executive Chef – Picture Butte
Cattlemen's Chophouse
Picture Butte, AB
Full-time
We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary…
Added 1 month ago
Executive Chef – Taber
Cattlemen's Chophouse
Taber, AB
Full-time
We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary…

Compass Group Canada

Chef Manager, École Mont Royal

Mont-Royal, QC, Canada

Job type: Full-time
Apply by: Oct 17, 2026
Posting language: English
Posted: Aug 21, 2026

Apply About employer

Applications open in a new tab.

Original job description

Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us

Participate in all phases of food preparation, menu planning, and development.
Ensure positive client relationships and satisfaction.
Be responsible for directly managing associates.
Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role.

Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
Sound knowledge of financial management including the ability to control food and labour costs.
Creative ability to apply current trendy food items and presentations to food service operations.
Hard-working, hands-on team player.
Excellent communication skills (written and verbal) in French.
Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
The ability to work independently.

What’s in it for you?

Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact [email protected] for further information.

Apply About employer

More about this job

Responsibilities

The Chef Manager is responsible for overseeing food preparation, menu development, and maintaining strict compliance with health and safety standards. They also manage staff, ensure client satisfaction, and handle financial aspects like food and labour cost control.

Requirements

Candidates must have at least two years of culinary experience and strong supervisory skills to lead and develop associates. Proficiency in French, financial management, and Microsoft Office software is required, along with a hands-on approach to team management.

Skills

Culinary experience
Supervisory skills
Financial management
Food cost control
Labour cost control
Menu planning
Food preparation
HACCP standards
Health and safety compliance
Communication skills
French language
Microsoft Office
Word
Excel
Team leadership
Staff development

Benefits

Health care coverage
Vision care
Dental care
Mental health and wellness resources
Employment assistance program
Learning and career opportunities

Visa sponsorship

Not detected in the job text

Keywords

Chef Manager
Culinary
Menu Planning
Food Preparation
HACCP
Health and Safety
WHMIS
Financial Management
Staff Supervision
Microsoft Office
Word
Excel
Food Service
Hospitality
Client Relations
Occupational Health and Safety Act
Team Leadership
Budgeting
Inventory Management
Quality Assurance

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