Chef jobs in Canada

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Sep 18, 2026

Hiring at a glance

View jobs

Open jobs: 698
Employers: 234

Advertised starting pay

Average starting payCAD / hour: $23.85Across 40 listings
Average starting payCAD / year: $67,217Across 35 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%3 listings
Hybrid: 6%40 listings
On-site: 94%655 listings

Employers hiring include Starbucks Coffee Company (90), JOEY Restaurants (38), JOEY Restaurant Group (37).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

Save this search

Added 3 hours ago
Chef Manager
Cook
Hudson Heights, QC
Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Added 3 hours ago
Executive Chef
Cook
NS · WINDSOR, NS
Full-time
Added 3 hours ago
Chef De Partie
The Five Fishermen Restaurant & Grill
Halifax, NS
Full-time
Added 3 hours ago
Chef(fe) de marque, Vaccins pneumococciques / Brand Manager, Pneumococcal Vaccines
Merck Canada
Kirkland, QC
Full-time
Relevant du Chef de marque principal, Vaccins pneumococciques, le ou la Chef(fe) de marque, Vaccins pneumococciques sera responsable de l’élaboration et de la mise en œuvre de la stratégie…
Added 4 hours ago
Chef de Cuisine - Maison Selby
Oliver & Bonacini
Toronto, ON
Full-time
Added 5 hours ago
Chef Manager, Full Time
Cook
Fredericton, NB
Full-time
We are seeking an experienced and motivated Chef Manager to lead our busy school cafeteria lunch program. The successful candidate will be responsible for planning, preparing, and serving…
Added 5 hours ago
Chef(fe) de marque, Vaccins pneumococciques / Brand Manager, Pneumococcal Vaccines
Merck
Kirkland, QC
Full-time
Relevant du Chef de marque principal, Vaccins pneumococciques, le ou la Chef(fe) de marque, Vaccins pneumococciques sera responsable de l’élaboration et de la mise en œuvre de la stratégie…
Added 7 hours ago
Chef(fe) de marque, Vaccins pneumococciques / Brand Manager, Pneumococcal Vaccines
MSD
Kirkland, QC
Full-time
Relevant du Chef de marque principal, Vaccins pneumococciques, le ou la Chef(fe) de marque, Vaccins pneumococciques sera responsable de l’élaboration et de la mise en œuvre de la stratégie…
Added 8 hours ago
Chef de Partie= Pastry
Marriott
Calgary, AB
Full-time
Added 20 hours ago
Executive Chef
Delta Hotels and Resorts®
Quebec, QC
Full-time
Added 21 hours ago
Executive Chef – Picture Butte
Cattlemen's Chophouse
Picture Butte, AB
Full-time
We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary…
Added 21 hours ago
Executive Chef – Taber
Cattlemen's Chophouse
Taber, AB
Full-time
We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary…
Added 22 hours ago
Chef
House of McGrath
Toronto, ON
Full-time
We are seeking an experienced and dynamic Chef to join our culinary team at House of McGrath. The ideal candidate will possess extensive kitchen experience, and a passion for delivering…
Added 22 hours ago
Executive Chef, Gordon Ramsay Steak - River Rock Casino Resort
Lahal Management LP
Richmond, BC
$100,000 to $120,000 CAD / year
Full-time
At Gordon Ramsay Steak, every plate carries the legacy of one of the world’s most influential culinary icons. Chef Gordon Ramsay’s exacting standards, relentless pursuit of perfection, and…
Added 23 hours ago
Executive Chef - Full Time
Compass Group Canada
Winnipeg, MB · Dugald, MB
Full-time
Added 1 day ago
Chef de Parti
TO LIVE
Toronto, ON
Up to $22.78 CAD / hour
Part-time
TO Live’s Patron and Events Services department is currently accepting applications for the role of Chef de Parti.
Added 1 day ago
Chef / Kitchen Manager
Berezan Hospitality Group
Castlegar, BC
$58,000 to $60,000 CAD / year
Full-time
We're looking for a hands-on Chef / Kitchen Manager to lead our kitchen operation at Chances Castlegar.
Added 1 day ago
Assistant Chef Manager
Farm Boy Inc.
Hamilton, ON
From $20.5 CAD / hour
Full-time
Added 1 day ago
Assistant Chef Manager
Farm Boy Inc.
Hamilton, ON
$20.5 CAD / hour
Full-time
Added 1 day ago
Chef de Parti
TO Live
Toronto, ON
$22.78 CAD / hour
Full-time
TO Live’s Patron and Events Services department is currently accepting applications for the role of Chef de Parti.
Added 1 day ago
Chef de Partie
Canada's National Ballet School
Toronto, ON
Full-time
NBS is excited to invite applications for the full-time, permanent position of Chef de Partie to join our Food Services team. If you’re an organized, hands-on leader with strong culinary…
Added 1 day ago
Executive Chef
Marriott
Quebec, QC
Full-time
executive chef
Savoy's South Indian Kitchen
AB · Edmonton, AB
Full-time
Supervise activities of specialist chefs, chefs, cooks and o
chef de quart - Store# 82798, LE CARTIER - SHERBROOKE & PEEL
Starbucks Coffee Company
Montreal, QC
Full-time
Chef
Roman Catholic Diocese of Hamilton, Ontario
Ancaster, ON
Full-time
Mount Mary Immaculate Retreat Centre is looking for a full-time (40 hours/week) Chef. Reporting to the Retreat Centre Director, this position offers a competitive rate of pay and requires a…

Cattlemen's Chophouse

Executive Chef – Taber

Taber, AB, Canada

Job type: Full-time
Apply by: Oct 3, 2026

Apply About employer

Applications open in a new tab.

At a glance

Automatically prepared from the listing. Check the original description for the full requirements.

Jump to the original description

Responsibilities

The Executive Chef is responsible for shaping the culinary direction, creating innovative menus, and ensuring high standards of food quality. They will lead the kitchen team, manage operational costs, and oversee safety and sanitation compliance.

Requirements

Candidates must have a minimum of 10 years of high-production kitchen experience and a Red Seal or equivalent certification. A high school diploma and valid food safety certification are also required.

Experience

10+ years

Education

high school
professional certificate

Working hours

40 hours per week

Work arrangement

On-site

Skills

Menu Development
Food Cost Management
Inventory Management
Staff Training
International Cuisine
Kitchen Leadership
Food Safety
Payroll Management
Scheduling
Microsoft Office Suite
Time Management
Personnel Management

Benefits

Competitive wage
Gratuity incentives
Employee discounts
Opportunity for advancement

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Red Seal
Food Safety Certification
International Cuisine
Gastronomy
Menu Planning
Food Production
Inventory Control
Microsoft Office Suite
Hospitality
Cattlemen’s Chophouse
Kitchen Management

Original job description

Position Overview

We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary direction, creating innovative menus, and ensuring the highest standards of food quality and presentation. Your leadership, passion for gastronomy, and dedication to excellence will be instrumental in delivering extraordinary dining experiences to our valued guests.

‍

Job Type: Full-time

‍

Locations: Taber, Alberta

‍

Responsibilities

Develop innovative recipes and menu items in line with brand standards and regional tastes.
Manage food costs, inventory, scheduling, payroll, ordering, and receiving procedures.
Collaborate with guests for special occasions’ menu planning.
Supervise food production, presentation, and adherence to restaurant standards.
Provide training, mentorship, and direction to kitchen staff.
Set production goals and expectations for kitchen staff.
Ensure quality and timelines are consistently met in all kitchen stations.
Maintain safety, sanitation, and policy compliance.
Oversee personnel policies and administer corrective action when needed.
Support kitchen staff and maintain professionalism.

‍

Requirements

Education: High School Diploma or equivalent.
Experience: Minimum 10 years of high-production kitchen experience; Executive Chef experience preferred.
Strong written and oral communication skills.
Fluent in English.
Skilled in International cuisine.
Red Seal or equivalent certification required.
Valid Food Safety Certification
Authorized to work in Canada.

‍

Traits

Strong interpersonal and communication skills.
Proficient in general computer operations (Microsoft Office Suite).
Passionate and creative in the culinary field.
Highly organized with attention to detail and time management.
Leads by example with a positive attitude, hygiene, and professionalism.
Flexible availability, including weekends and holidays.
Discreet, handles confidential information securely.

‍Salary: Negotiable based on experience.

‍

Schedule: 8-hour shifts, day, evening, and weekends.

‍

Benefits: We offer a competitive wage, gratuity incentives, employee discounts, and the opportunity for advancement.

‍

Join our team at Cattlemen’s Chophouse and be a part of delivering unparalleled dining experiences to our valued guests. If you have a passion for hospitality and meet the requirements, we invite you to apply and become a crucial part of our dynamic team. By applying, you consent to the collection, use, and necessary disclosure of your personal information.

‍

Note: While we appreciate all applicants, only selected candidates will be contacted for interviews.

Apply About employer

Report this job