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- Full-time
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Fairmont Hotels & Resorts

First Cook (Full-Time)-Akira Back

Ottawa, ON, Canada

Full rate of pay of $32.24/hour · Full-time

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Job details

Pay: Full rate of pay of $32.24/hour
Job type: Full-time
Apply by: Dec 5, 2026
Experience: Minimum 2 years’ experience as a 2nd cook in all aspects of high volume à la carte and banquet environment
Posting language: English
Posted: Nov 5, 2026

Original job description

Company Description

Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of First Cook (Full-Time) at our Akira Back Restaurant.

What is in it for you:

Wonderful company culture - our colleagues are at the heart of all that we do
Food & Beverage discount of 50% in our restaurants
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Comprehensive extended health benefits package
Full rate of pay of $32.24/hour

Job Description

Reporting to the Chef of Restaurants or Banquet Chef, responsibilities and essential job functions include but are not limited to the following:

Communicate with external and internal guests alike to plan and execute special requests
Organize, execute and ensure completion to standard from mise en place to finished products for either BEO or outlet orders
Ensure quality standards and health and safety standards are met and followed by colleagues as well as all Hotel policies
Other duties as assigned

Qualifications

Minimum 2 years’ experience as a 2nd cook in all aspects of high volume à la carte and banquet environment
Experience in fast-paced banquet kitchen and restaurant is required
Able to work calmly and in high-pressure situations
Project a positive attitude
Strong organizational skills
Developed culinary style and up-to-date with food & beverage current trends
Must be flexible with scheduled hours of work and be able to work all shifts

Additional Information

Physical Aspects of Position (included but not limited to):

Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling

Fairmont Château Laurier is proud to provide employment accommodation during the recruitment process. Should you require any accommodations, please notify us.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

AI disclosure: We use artificial intelligence to help screen and assess applications for this position. These tools assist our hiring team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

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More about this job

Responsibilities

Plan and fulfill special requests with internal and external guests, and prepare outlet or banquet orders from mise en place through finished products. Maintain food quality, health and safety standards, and hotel policies while carrying out assigned duties.

Requirements

Requires at least two years of experience as a second cook, including high-volume à la carte and banquet work in fast-paced restaurant and banquet kitchens. Candidates should be organized, calm under pressure, positive, current with food and beverage trends, and available to work all shifts.

Skills

Banquet Cooking
Mise En Place
Food Preparation
Quality Standards
Health And Safety
Guest Communication
Special Request Planning
Organization
Working Under Pressure
Positive Attitude
Culinary Style
Food And Beverage Trends
Flexibility

Benefits

Food And Beverage Discount
Employee Discount Card
Learning Programs
Extended Health Benefits
Employment Accommodation

Visa sponsorship

Not detected in the job text

Keywords

First Cook
Second Cook
Restaurant
Banquet Kitchen
High-Volume À La Carte
Food Preparation
Mise En Place
Outlet Orders
Banquet Event Orders
Special Requests
Food Quality
Health And Safety Standards
Hotel Policies
Food And Beverage Trends
Shift Flexibility

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