Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Sep 22, 2026

Hiring at a glance

View jobs

Open jobs: 9,873
Employers: 1,271

Advertised starting pay

Average starting payCAD / hour: $19.71Across 691 listings
Average starting payCAD / year: $58,441Across 103 listings
Average starting payUSD / hour: $17.93Across 86 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%3 listings
Hybrid: <1%40 listings
On-site: >99%9,828 listings

Not specified: <1% (2 listings)

Employers hiring include Starbucks Coffee Company (1,046), Chartwell (287), Boston Pizza (281).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

Save this search

Added 3 mins ago
Second Cook - Salad/Sandwich Maker, Full Time Temporary
Compass Group Canada
Richmond, BC
Full-time
The Second Cook – Salad/Sandwich Maker prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality…
Added 3 mins ago
Restaurant Manager -Upscale Dining (relocation to Sarnia, ON)
JRoss Hospitality Recruiters
London, ON
$70,000 to $80,000 CAD / year
Full-time
…dining destination. Built around fresh ingredients, handmade food, and genuine hospitality, this restaurant takes pride in doing the simple things exceptionally well. From house-baked bread…
Added 5 mins ago
Chef de marque / premier·ère chef de marque – Monoferric // Brand Manager/Senior Brand Manager - Monoferric
Pfizer
Kirkland, QC
Full-time
Added 5 mins ago
food service supervisor
Petro-Canada
Cache Creek, BC
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 5 mins ago
Barista Part Time
Compass Group Canada
St. Albert, AB
Part-time
You will be responsible for preparing and serving coffee, espresso drinks and related food and beverage items to customers.
Added 5 mins ago
Full time Baker
COBS Bread
Peterborough, ON
Full-time
Added 6 mins ago
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Victoria, BC
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Delta, BC
Added 21 mins ago
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Marriott
Toronto, ON
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Added 35 mins ago
cook
Smitty's Restaurant & Lounge
Selkirk, MB
Full-time
Determine the size of food portions and costs
Added 35 mins ago
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Northwood Care
Halifax, NS
Full-time
Added 52 mins ago
Assistant Kitchen Manager
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Mississauga, ON
Full-time
Added 52 mins ago
Cook
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Mississauga, ON
Full-time
Added 52 mins ago
Cook 1 for Corporate Service
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Toronto, ON
Full-time
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Cook 2 for Corporate Service - Fine Dining
Sodexo Canada Ltd
Toronto, ON
Full-time
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restaurant manager
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Delta, BC
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Germain Hôtels
Saskatoon, SK
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Marriott
Kelowna, BC
Part-time
Added 1 hour ago
First Cook
Marriott
Kelowna, BC
Part-time
Added 1 hour ago
Food Service Supervisor
Compass Group Canada
Perth-Andover, NB
Full-time
Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.
Added 1 hour ago
Barista, Part Time & Full Time
Compass Group Canada
Lethbridge, AB
Full-time · Part-time
You will be responsible for preparing and serving coffee, espresso drinks and related food and beverage items to customers.
Added 1 hour ago
Chef Manager
Dexterra Group
AB · Edmonton, AB
Contract
Added 1 hour ago
Line Cook
Bubba Gump Shrimp Co.
AB · Edmonton, AB
$15 to $20 CAD / hour
Other
Added 1 hour ago
Dishwasher
Gators Dockside
Ottawa, ON
Full-time

Marriott

Second Cook

1310 Water Street, Kelowna, BC, V1Y 9P3, Canada

Job type: Part-time
Experience: Related Work Experience: At least 1 year of related work experience.
Posting language: English
Posted: Sep 22, 2026

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Applications open in a new tab.

Original job description

POSITION SUMMARY

The Delta Hotels Grand Okanagan Resort is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Delta Hotels Grand Okanagan Resort takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email [email protected] and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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More about this job

Responsibilities

The Second Cook is responsible for preparing, cooking, and portioning food according to recipes and quality standards. They must also maintain a clean and safe kitchen environment by disinfecting tools and equipment while adhering to safety policies.

Requirements

Candidates must have at least one year of related culinary experience and a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand for long periods and lift up to 25 pounds.

Skills

Food preparation
Cooking
Kitchen sanitation
Knife skills
Food safety
Recipe adherence
Portion control
Equipment operation
Teamwork
Communication

Benefits

Marriott travel discounts
Health coverage
Dental coverage
Pension plan
Stock purchase plans
Cellphone discounts

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Food preparation
Kitchen operations
Safety standards
Marriott International
Delta Hotels
Rouxbe Cooking School
Food quality
Sanitation
Equipment maintenance
Team collaboration
Professional appearance

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