Automatically prepared from the listing. Check the original description for the full requirements.
Responsibilities
The successful candidate will be responsible for food preparation, cooking, and serving meals to lodge residents. Additionally, they will maintain cleanliness in food service areas and perform dishwashing duties.
Requirements
Candidates must have a positive attitude, be physically capable of lifting and bending, and possess current First Aid and CPR certification. Experience in a commercial kitchen and knowledge of food safety are considered assets.
