Automatically prepared from the listing. Check the original description for the full requirements.
Responsibilities
Responsible for food service, preparation, and cooking for Lodge residents. Duties also include dishwashing and maintaining the general cleanliness of food service areas.
Requirements
Requires a positive attitude, physical ability for repetitive tasks, and a clear criminal record check. Must hold current First Aid and CPR certifications, with commercial kitchen experience and food safety knowledge considered assets.
