Chef jobs in Canada

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Sep 18, 2026

Hiring at a glance

View jobs

Open jobs: 696
Employers: 234

Advertised starting pay

Average starting payCAD / hour: $23.85Across 40 listings
Average starting payCAD / year: $66,739Across 36 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%3 listings
Hybrid: 6%40 listings
On-site: 94%653 listings

Employers hiring include Starbucks Coffee Company (90), JOEY Restaurants (38), JOEY Restaurant Group (37).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

Save this search

Added 23 mins ago
Chef de Cuisine - Maison Selby
Oliver & Bonacini
Toronto, ON
Full-time
Added 53 mins ago
Chef Manager, Full Time
Cook
Fredericton, NB
Full-time
We are seeking an experienced and motivated Chef Manager to lead our busy school cafeteria lunch program. The successful candidate will be responsible for planning, preparing, and serving…
Added 1 hour ago
Chef(fe) de marque, Vaccins pneumococciques / Brand Manager, Pneumococcal Vaccines
Merck
Kirkland, QC
Full-time
Relevant du Chef de marque principal, Vaccins pneumococciques, le ou la Chef(fe) de marque, Vaccins pneumococciques sera responsable de l’élaboration et de la mise en œuvre de la stratégie…
Added 3 hours ago
Chef(fe) de marque, Vaccins pneumococciques / Brand Manager, Pneumococcal Vaccines
MSD
Kirkland, QC
Full-time
Relevant du Chef de marque principal, Vaccins pneumococciques, le ou la Chef(fe) de marque, Vaccins pneumococciques sera responsable de l’élaboration et de la mise en œuvre de la stratégie…
Added 4 hours ago
Chef de Partie= Pastry
Marriott
Calgary, AB
Full-time
Added 16 hours ago
Executive Chef
Delta Hotels and Resorts®
Quebec, QC
Full-time
Added 16 hours ago
Executive Chef – Picture Butte
Cattlemen's Chophouse
Picture Butte, AB
Full-time
We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary…
Added 16 hours ago
Executive Chef – Taber
Cattlemen's Chophouse
Taber, AB
Full-time
We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary…
Added 17 hours ago
Chef
House of McGrath
Toronto, ON
Full-time
We are seeking an experienced and dynamic Chef to join our culinary team at House of McGrath. The ideal candidate will possess extensive kitchen experience, and a passion for delivering…
Added 17 hours ago
Executive Chef, Gordon Ramsay Steak - River Rock Casino Resort
Lahal Management LP
Richmond, BC
100,000 to 120,000 CAD / year
Full-time
At Gordon Ramsay Steak, every plate carries the legacy of one of the world’s most influential culinary icons. Chef Gordon Ramsay’s exacting standards, relentless pursuit of perfection, and…
Added 19 hours ago
Executive Chef - Full Time
Compass Group Canada
Winnipeg, MB · Dugald, MB
Full-time
Added 20 hours ago
Chef de Parti
TO LIVE
Toronto, ON
Up to 22.78 CAD / hour
Part-time
TO Live’s Patron and Events Services department is currently accepting applications for the role of Chef de Parti.
Added 21 hours ago
Chef / Kitchen Manager
Berezan Hospitality Group
Castlegar, BC
58,000 to 60,000 CAD / year
Full-time
We're looking for a hands-on Chef / Kitchen Manager to lead our kitchen operation at Chances Castlegar.
Added 21 hours ago
Assistant Chef Manager
Farm Boy Inc.
Hamilton, ON
From 20.5 CAD / hour
Full-time
Added 22 hours ago
Assistant Chef Manager
Farm Boy Inc.
Hamilton, ON
20.5 CAD / hour
Full-time
Added 22 hours ago
Chef de Parti
TO Live
Toronto, ON
22.78 CAD / hour
Full-time
TO Live’s Patron and Events Services department is currently accepting applications for the role of Chef de Parti.
Added 23 hours ago
Chef de Partie
Canada's National Ballet School
Toronto, ON
Full-time
NBS is excited to invite applications for the full-time, permanent position of Chef de Partie to join our Food Services team. If you’re an organized, hands-on leader with strong culinary…
Added 1 day ago
Chef de Partie
Canada's National Ballet School
Toronto, ON
50,000 to 55,000 CAD / year
Full-time
NBS is excited to invite applications for the full-time, permanent position of Chef de Partie to join our Food Services team. If you’re an organized, hands-on leader with strong culinary…
Added 1 day ago
Executive Chef
Marriott
Quebec, QC
Full-time
executive chef
Savoy's South Indian Kitchen
AB · Edmonton, AB
Full-time
Supervise activities of specialist chefs, chefs, cooks and o
chef de quart - Store# 82798, LE CARTIER - SHERBROOKE & PEEL
Starbucks Coffee Company
Montreal, QC
Full-time
Chef
Roman Catholic Diocese of Hamilton, Ontario
Ancaster, ON
Full-time
Mount Mary Immaculate Retreat Centre is looking for a full-time (40 hours/week) Chef. Reporting to the Retreat Centre Director, this position offers a competitive rate of pay and requires a…
Chef de Section Charges et Aéroélasticité / Head of Loads and Aeroelastics
Airbus Aircraft
Montreal, QC
Full-time
Le programme d'avions commerciaux A220 recherche Chef(fe) de Section Charges et Aéroélasticité pour rejoindre notre équipe ingénierie basée à Mirabel (Québec, Canada).
Chef
The Berkeley
Bedford, NS
Full-time
We are looking for an experienced, enthusiastic, and dependable Chef to join our team. The ideal candidate takes pride in their work, enjoys creating quality meals, and understands the…
Chef
Cactus Club Cafe
Calgary, AB · Greater Calgary Metropolitan Area
Full-time
Our Chefs are leaders dedicated to exceeding customer expectations and taking initiative in all aspects of culinary restaurant operations. With a passion for motivating and empowering their…

Red Deer Resort & Casino

Chef De Partie (Hotel)

Red Deer, AB, T4N 3X9, Canada

Full-time

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At a glance

Automatically prepared from the listing. Check the original description for the full requirements.

Jump to the original description

Responsibilities

The Chef de Partie is responsible for supporting the kitchen department in delivering high-quality food and coordinating daily tasks with the Sous Chef. They must also supervise line cooks, ensure workstation cleanliness, and maintain strict adherence to food safety and sanitation standards.

Requirements

Candidates must have at least one year of experience in a supervisory role and a degree or diploma in Hospitality or Food & Beverage. Proficiency in English, valid certifications such as HACCP and WHMIS, and the physical ability to perform kitchen duties are required.

Experience

2 to 5 years

Education

professional certificate
associate degree

Working hours

40 hours per week

Job type

Full-time
Part-time

Work arrangement

On-site

Skills

Culinary arts
Food safety
HACCP
WHMIS
Supervision
Menu preparation
Kitchen sanitation
Inventory management
Team training
Communication
Organizational skills
Time management
Food portion control
Equipment maintenance

Visa sponsorship

Not detected in the job text

Keywords

Chef De Partie
Hospitality
Kitchen Management
Food Safety
HACCP
WHMIS
Culinary
Supervisory
Sanitation
Menu Production
Food Preparation
Inventory Control
Customer Service
Hotel Industry
Professional Equipment
Occupational Health and Safety

Original job description

We are seeking a skilled and passionate Chef De Partie( Part- time/ Full -Time) to join our dynamic team. If you are passionate about the hospitality industry, thrive in a fast-paced environment, and have a strong culinary background, we invite you to apply for this exciting opportunity.

Summary

The Chef de Partie is responsible for, including but not limited to, supporting the kitchen department in delivering consistently high-quality food, handling purchase orders, and coordinating daily tasks with Sous Chef. This position also requires having full awareness of all menu items, their recipes, methods of production and presentation standards.

Essential Duties and Responsibilities

Create and organize daily tasks with the Sous Chef/Chef
Supervise any line cook within the department
Perform any extra duties at the request of management
Must follow all Occupational Health and Safety guidelines at all times.
Responsible for the daily preparation of food items to designated areas of the kitchen
Set up of workstation in accordance with restaurant guidelines
Prepares food items, follows recipes, portion controls and presentation specifications as set by the restaurant
Ensure stations are stocked and clean, reporting any maintenance issues as they arise
Assist with the cleaning, sanitation and organization of the kitchen, walk-in coolers, and all other storage
Ensure quality and safety of food complies with standard and sanitary measures; including sweeping of floors, cleaning of surfaces, proper coverage and storage of food items according to standards and procedures
Work at a consistent and efficient pace, ensuring timely preparation of all meals are completed
Following proper reporting procedures for accidents and incidents to ensure follow-up and prevention of accidents or injury while following Occupational Health and Safety Legislation
Reports any infraction in the food services department policies and procedures
Make sure that the professional equipment is in good condition and signal any malfunction before it affects the staff or the clients
Maintain a positive and professional approach with coworkers and customers
Other duties or tasks assigned

Education, Qualification and Requirements

Previous experience in a fast-paced customer service environment, hospitality setting preferred
Experience in the Hotel Industry is an asset.
1 to 2-year Degree or Diploma in Hospitality/F&B; related experience and/or training; or equivalent combination of education and experience
Minimum of 1 (one) year experience in a supervisory role
Required courses HAACP, Food Safety, WHMIS
Ability to train staff and help them to continue to improve and develop their skills.
Excellent organizational skills
Effective communication skills, both written and oral
Excellent work ethic; driven, organized, dependable, flexible, available to pick up or volunteer for shifts as required to maintain operational requirements
Must be fluent in English, both written and oral
Physically able to perform duties of position including but not limited to:
- Standing for long periods of time with intermittent walking at times
- Frequently lifts and/or carries up to 50 pounds
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
- Ability to reach hands and arms in any direction and kneel, bend at the wait with repeated stooping
As a condition of employment, associates are to have a criminal record check prior to their first day of work

Work Environment

Able to stand and walk repeatedly over the course of a shift
Ability to tolerate exposures to heat, cold and water
Ability to work in a noisy and distracting environment.
The employee must frequently lift and/or move up to 50 pounds.
While performing the duties of this job, there may be stooping, kneeling, bending, reaching and crouching
Regularly exposed to, including but not limited to, hazardous situations and conditions that produce cuts or minor burns.

Hours of Work

The hours of work for this position will vary depending on operational requirements but will include early morning, evening and late night, as well as weekends and holidays.
This role is available as (Part-Time/Full-Time), depending on scheduling needs.

The Red Deer Resort & Casino is an equal opportunity employer and encourages individuals interested in this position to submit a resume. All applicants must be legally entitled to work in Canada. The successful candidate will be subject to criminal record checks and/or other background checks. This position will remain open until a suitable candidate is found. We appreciate and consider all applications; however, only candidates selected for interviews will be contacted.

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