POSITION SUMMARY
Provide a clean and safe atmosphere.
SPECIFIC ACCOUNTABILITIES
- Operate
cleaning equipment and conduct custodial tasks throughout Snow Valley
buildings and facilities.
- Maintain
a high level of cleaning standards throughout the entire property
including bathrooms, staff areas and grounds outside the building.
- Follow
all sanitation, health and safety regulations and policies.
- Maintain
a positive attitude and friendly contact with Snow Valley team members and
guests.
- Clean
designated areas prior to and after special events.
- Perform
other responsibilities when required as directed by the Food Services
Management team or General Manager.
- Understand
and function within all Snow Valley policies and procedures. Make
suggestions to improve the work processes and policies.
SKILLS, INTERESTS, VALUES
- Have
an outgoing, friendly personality and show a commitment to exceeding guest
expectations at all times.
- Stamina,
flexibility and self-discipline to work long hours as required.
- Ability
to work in a fast paced consumer driven environment and make responsible
decisions quickly.
- Ability
to work with little to no supervision.
WORKING CONDITIONS
This position involves working on weeknights, weekends
and holidays.
One will spend long periods of time on their feet in a
warm and noisy kitchen and will work in a standing position for long periods of
time. May lift, carry, push or pull items weighing up to 50 pounds on a
frequent basis.
QUALIFICATIONS & EDUCATIONAL REQUIREMENTS
Must be a self-starter and be comfortable working
independently and in a team environment. Previous experience in a similar
role is an asset. Previous experience in a customer service environment is
preferred.
HEALTH & SAFETY HAZARDS
Identified health and safety hazards associated with this
position include: falls from ladders, slipping, tripping, inhalation of fumes
from cleaning products, skin irritation from cleaning products and strain from
lifting.
REPORTING RELATIONSHIPS
Reports To: Food Service Management team
Supervises: None