Responsibilities
Prepare and produce menu items consistently and efficiently while following recipes, procedures, and company guidelines. Maintain kitchen cleanliness and organization, meet quality and speed standards, follow plating specifications, and uphold health and safety standards for the kitchen team.
Requirements
Previous experience in a fast-paced kitchen is mandatory, along with experience as a line cook. Previous leadership experience is an asset, and candidates must be able to work late nights, weekends, and weekdays and have reliable transportation home.
