Open jobs in Canada

Group jobs by employerEmail me new jobs Save this search

Added 21 days ago
WH
PPV OPM - House Person
Westmont Hospitality Group
Halifax, NS
- Up to $18.43 CAD / hour
- Part-time
Added 21 days ago
WH
Cook 2
Westmont Hospitality Group
Vancouver, BC
- Up to $22.51 CAD / hour
Added 22 days ago
WH
Sous Chef
Westmont Hospitality Group
Vancouver, BC
- $55,000 to $65,000 CAD / year
Added 22 days ago
WH
Pastry Cook
Westmont Hospitality Group
Vancouver, BC
- $19 to $21 CAD / hour
Added 23 days ago
WH
Guest Services Representative
Westmont Hospitality Group
Winnipeg, MB
- Up to $18.5 CAD / hour
- Full-time
Added 27 days ago
WH
Pastry Chef
Westmont Hospitality Group
Vancouver, BC
- $65,000 to $75,000 CAD / year
Added 27 days ago
WH
Room Attendant
Westmont Hospitality Group
Whistler, BC
- $23.12 to $28.07 CAD / hour
- Full-time
Added 29 days ago
WH
AP CLERK
Westmont Hospitality Group
Mississauga, ON
- $50,000 to $55,000 CAD / year
- Full-time
Added 29 days ago
WH
Dishwasher
Westmont Hospitality Group
Whistler, BC
- $22.73 to $25.82 CAD / hour
- Full-time
Clean all stainless counters and racks before end of evening shift
Added 29 days ago
WH
First Cook
Westmont Hospitality Group
Whistler, BC
- $26.9 to $28 CAD / hour
- Full-time
Level 1 Food Safe Certification required
Added 1 month ago
WH
Kitchen Steward
Westmont Hospitality Group
Winnipeg, MB
- Up to $16.68 CAD / hour
- Part-time
Added 1 month ago
WH
Pastry Cook
Westmont Hospitality Group
Vancouver, BC
- $19 to $21 CAD / hour
Added 1 month ago
WH
Maintenance Person
Westmont Hospitality Group
Medicine Hat, AB
- Part-time
Responsible for the day to day maintenance of the property; working day, evening shifts and/or weekends a possibility
Added 1 month ago
WH
Kitchen Helper-Full Time
Westmont Hospitality Group
St. John's, NL
- $16.48 to $19.82 CAD / hour
- Full-time
Added 1 month ago
WH
Chef de Partie
Westmont Hospitality Group
Vancouver, BC
- Full-time
Added 1 month ago
WH
Security Officer
Westmont Hospitality Group
Vancouver, BC
- Up to $22.79 CAD / hour
Must have good verbal and written communication skills
Added 1 month ago
WH
Night Audit Supervisor
Westmont Hospitality Group
Whistler, BC
- $24 to $28.42 CAD / hour
- Full-time
Must have exceptional guest service standards and meticulous grooming
Added 1 month ago
WH
Broil/Grill Cook
Westmont Hospitality Group
Vancouver, BC
- $20 to $23 CAD / hour
Added 1 month ago
WH
Chef de Partie
Westmont Hospitality Group
Vancouver, BC
- $21 to $23 CAD / hour
Added 1 month ago
WH
Catering Sales Manager
Westmont Hospitality Group
St. John's, NL
- Full-time
Added 1 month ago
WH
Room Attendant
Westmont Hospitality Group
Regina, SK
- Up to $15.99 CAD / hour
- Part-time
Added 1 month ago
WH
Marketing Manager
Westmont Hospitality Group
Vancouver, BC
- $80,000 to $95,000 CAD / year
- Full-time
Added 1 month ago
WH
Maintenance Person
Westmont Hospitality Group
Winnipeg, MB
- Up to $17.82 CAD / hour
- Full-time
Responsible for the day to day maintenance of the property; working day, evening shifts and/or weekends
Added 1 month ago
WH
Guest Services Manager
Westmont Hospitality Group
Winnipeg, MB
- Full-time
Added 1 month ago
WH
Night Auditor
Westmont Hospitality Group
Ottawa, ON
- $23 to $23.69 CAD / hour
- Full-time
Must have complete knowledge of policies and procedures to be followed in case of an emergency

Westmont Hospitality Group

First Cook

Whistler, BC, Canada

$26.9 to $28 CAD / hour · Full-time

Apply on workforcenow.adp.com About employer

Applications open in a new tab.

Job details

Pay: $26.9 to $28 CAD / hour
Job type: Full-time
Experience: Minimum of 3-4 years previous cooking experience as a Second Cook
Posting language: English
Posted: Jul 9, 2026

Original job description

WHY WORK FOR HILTON WHISTLER RESORT & SPA

At Hilton Whistler Resort & Spa we’re passionate about creating exceptional guest experiences. Not just through outstanding service, but by creating heartfelt experiences that guests will remember long after their stay. We believe that when our team members thrive, so does our hospitality. That’s why we foster a workplace where growth, inclusion and recognition are a part of everyday life. Join a team where your passion for the culinary arts is valued, your ideas are heard, and your career can flourish.

As a First Cook, you will receive the following benefits:

Competitive Wages
Gratuities in addition to your salary
Life & Leisure Program
Extended Health Benefit Plan
Retirement Savings Programs
Complimentary Meals
Complementary On-Site Staff Parking
50% Discount on Food at Cinnamon Bear Bar
Go Hilton Travel Discount Program
Educational Assistance Program - Take courses that will assist with your career development

PURPOSE

The First Cook is a front-line, team leader that has the experience and training allowing them to work independently. The team member is able to work in any station required and supply guidance and encouragement to those in a less senior position. The First Cook uses proper preparation techniques to prepare adequate quantities for the successful execution of daily service. In charge of all aspects of food production, they also assist with banquet production as needed.

QUALIFICATIONS

Minimum of 3-4 years previous cooking experience as a Second Cook
Understanding of proper preparation techniques and adequate quantities
Formal culinary education (Diploma/Certificate) strongly encouraged
Must supply own knives and have excellent knife handling skills
Flexible with assigned tasks
Must be personable and able to multitask while under extreme pressure and maintain composure
Must be creative and passionate about the culinary arts with the ability to learn and adapt new techniques and styles as instructed
Must be available for shift work
Must be able to work in a team environment
Excellent interpersonal and communication skills
Outgoing, friendly and positive
Level 1 Food Safe Certification required
Level 1 First aid an asset

In our commitment to provide a selection process and work environment that is inclusive and barrier free, accommodation will be provided in accordance with the Canadian Human Rights Code. Any special accommodation needs required in order to allow you to participate in the hiring and employment process to your full potential can be arranged in advance by contacting the Hiring Manager to arrange reasonable and appropriate accommodation.

Apply on workforcenow.adp.com About employer

More about this job

Responsibilities

The First Cook serves as a front-line team leader responsible for all aspects of food production and banquet assistance. They ensure proper preparation techniques are used to execute daily service while providing guidance to junior staff.

Requirements

Candidates need 3-4 years of experience as a Second Cook and a Level 1 Food Safe Certification. A formal culinary diploma or certificate is strongly encouraged, along with the ability to work shift work.

Skills

Food Preparation
Knife Handling
Multitasking
Team Leadership
Communication Skills
Culinary Arts
Banquet Production
Time Management
Interpersonal Skills
Adaptability

Benefits

Competitive Wages
Gratuities
Life & Leisure Program
Extended Health Benefit Plan
Retirement Savings Programs
Complimentary Meals
Complementary On-Site Staff Parking
50% Discount on Food at Cinnamon Bear Bar
Go Hilton Travel Discount Program
Educational Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Culinary Arts
Food Safe Certification
First Aid
Food Production
Banquet Production
Knife Skills
Hospitality
Kitchen Management
Shift Work
Culinary Diploma

Report this job