The Head Chef is responsible for planning menus, creating new recipes, and supervising kitchen staff to ensure food quality standards are met. They must prepare complete meals for regular service and special events such as banquets.

Requirements

Candidates must have a high school graduation certificate and between 2 to 3 years of relevant experience. Proficiency in cooking techniques and staff management is required.

Experience

2 to 5 years

Education

high school

Working hours

40 hours per week

Job type

Internship

Work arrangement

On-site

Skills

Menu Planning
Kitchen Supervision
Recipe Creation
Food Preparation
Staff Training
Quality Control
Banqueting
Cooking Techniques

Minimum pay

Maximum pay

Pay currency

CAD

Pay period

HOUR

Visa sponsorship

Not detected in the job text

Hiring contact email

[email protected]

Keywords

Head Chef
Culinary Arts
Kitchen Management
Food Safety
Menu Development
Banquets
Hospitality
Food Handling
Sous-chef Supervision

Original job description

Join TIANBMember Portal

English

Français

AboutMembership

Training

In Person

Digital & Marketing Workshops

2026 TIANB Provincial Tour

Food Safety Training & Certification (Fredericton)

NB Service Excellence Training

Online

AI Workforce Training

Skills Gain

Emerit Courses and Training

Food Safety Training & Certification

Clean It Right Training

Responsible Beverage Training & Certification

FOUNDATIONS for Restaurant Employees

WHMIS & Safety Training

Bistrainer Online Courses TIANB Store

EventsPublicationsMedia CenterCareerContact

English

Français

Current Openings

Head Chef – Birch Grove Restaurant & Take Out

St. George, NB E5C 1A9

Application Published

23 June 2025

Application Deadline

14 September 2025

Share This Post

Job description

Job Title: Head Chef – Birch Grove Restaurant & Take Out

‍

Job Summary

Language: English

🏦 Work location: On site. Work must be completed at the physical location. There is no option to work remotely.

💵 Salary: 29.00 to 30.00 hourly (To be negotiated) / 30 to 40 hours per week

📋 Terms of employment: Permanent employment, Full time

📅 When can start: Starts as soon as possible

‍

Key Responsibilities:  

Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food

Education/Qualifications: 

Education: Secondary (high) school graduation certificate

Required Skills/Experience: 

Experience 2 years to less than 3 years

‍

How To Apply

‍‍📩 By email:

‍‍[email protected]‍

‍📫 By Mail

34 Brunswick Street

St. George, NB

E5C 1A9

‍

About Us

Apply for this Job

Application instructions

Submit your resume and cover letter to [email protected] by September 14, 2025

Download PDF Application

License and Republishing

TIANB reports may be republished in accordance with our Terms of Use

More Careers

Current Openings

Cook – Yor Enterprise

Sainte-marie-de-kent, NB E4S 2E2

View job

Current Openings

Cook – Route 1 Restaurant

Rothesay, NB E2E 5X4

View job

Current Openings

Dishwasher – St. Hubert

Moncton, NB E1C 0E9

View job

Current Openings

Restaurant Manager – Dixie Lee

Shediac, NB E4P 2E9

View job

Current Openings

First Cook – Kingsway Restaurant

Miramichi, NB E1V 1L5

View job

Current Openings

Executive Chef – The Rodd Hotels and Resorts

Miramichi, NB E1N 1B2

View job

Current Openings

Cook – Le Grand Saut

Grand Falls, NB E3Z 2J8

View job

Current Openings

General Manager – Cineplex

Fredericton, NB

View job

Current Openings

Chef – The Tandoori Adda

Fredericton, NB E3B 3W4

View job

Current Openings

Guest service representative – Ramada by Wyndham

Florenceville-Bristol, NB E7L 1Z1

View job

Current Openings

Pizza Cook – Milo’s Pizza

118 Irving Blvd.Bouctouche, NB E4S 3L5

View job

Current Openings

Restaurant Manager – MJ’s Sport Bar

Beresford, NB E8K 1M7

View job

Current Openings

Cook – A&W

Bouctouche, NB E4S 3L5

View job

Current Openings

Communications Intern – Indigenous Tourism Association of New Brunswick

View job

© 2025 TIANB. All rights reserved.

Privacy PolicyTerms and Conditions

English

Français

AboutMembershipTrainingEventsPublicationsCareerContact

416 York Street

Suite 100A

Fredericton NB

(506) 458-5646

[email protected]

Subscribe

Receive our latest news by email.

Subscribe

By subscribing you agree to with our Privacy Policy

© 2025 TIANB. All rights reserved.

Privacy PolicyTerms and Conditions

English

Français

Apply About employer

Report this job