Responsibilities
Obtain patients’ daily meal selections and food preferences, enter them into the computer system, and process diet changes and late tray requests. Answer food-related phone inquiries and direct them to the appropriate staff, while completing other tasks assigned by the manager or supervisor.
Requirements
A Food and Nutrition program student or graduate and one year of nutrition- or diet-related experience are preferred. Candidates should have clear communication and interpersonal skills, computer proficiency, keyboarding speed of 50 words per minute with no more than a 5% error rate, and the ability to work in a team and manage priorities; CBORD knowledge, therapeutic nutrition knowledge, and Food Handler Certification are assets.
